Culinary Operations Lead — 8-Week Training, Relocation-Ready

Hillstone Restaurant Group; Florida; On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

On-site training

Relocation flexibility

Job summary

Hillstone Restaurant Group is seeking a Culinary Manager to lead our busy kitchen, uphold culinary excellence, and drive smooth operations in a high-volume environment.

The role includes overseeing food prep, cooking, plating, mentoring staff, managing inventory and costs, and ensuring health and safety standards. On-site 8-week training is provided. Relocation flexibility is important as Hillstone restaurants span the nation.

Qualifications

• Proven experience in hospitality or in a similar role.
• Strong leadership skills.
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
• Excellent organizational and time management skills.
• Solid understanding of financial management principles, including budgeting, cost control, and inventory management.
• Effective communication skills.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development.
• Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Skills

Leadership

Food safety

Culinary techniques

Time management

Budgeting

Inventory management

Communication

Job description

Hillstone Restaurant Group is seeking a Culinary Manager to lead our busy kitchen, uphold culinary excellence, and drive smooth operations in a high-volume environment.

The role includes overseeing food prep, cooking, plating, mentoring staff, managing inventory and costs, and ensuring health and safety standards. On-site 8-week training is provided. Relocation flexibility is important as Hillstone restaurants span the nation.