Fine-Dining Culinary Manager: Leadership & Training

Pappas Restaurants, Inc.; Houston (TX); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Outstanding benefits

Performance evaluations with opportunity for raises

Job summary

A leading dining establishment in Houston is seeking a qualified kitchen manager to oversee operations and ensure quality dining experiences. The ideal candidate has 3-5 years of management experience in a fine dining environment. This role offers a management training program aimed at personal and professional development, competitive salary, and opportunities for raises and bonuses. Join a team committed to excellence in service and operational success.

Qualifications

• 3-5 years of kitchen management experience in a fine dining setting.
• Commitment to operational excellence and quality.
• Ability to lead a team and ensure dining experiences are consistent.

Responsibilities

• Manage daily kitchen operations and ensure quality control.
• Participate in the management training program.
• Evaluate team performance bi-annually and provide feedback.

Skills

Kitchen management

Operational excellence

Supervisory skills

Job description

A leading dining establishment in Houston is seeking a qualified kitchen manager to oversee operations and ensure quality dining experiences. The ideal candidate has 3-5 years of management experience in a fine dining environment. This role offers a management training program aimed at personal and professional development, competitive salary, and opportunities for raises and bonuses. Join a team committed to excellence in service and operational success.