Culinary Manager - Lead Fast-Paced Team & Guest Experience

110 Grill Corporation; Brightside (MA); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive pay and benefits

Job summary

110 Grill Holyoke is seeking a Culinary Manager to join our fast-paced restaurant team. You will supervise up to 50 team members, oversee the guest experience, and ensure high-quality food preparation while maintaining our core values.

Responsibilities include training front-of-house staff, scheduling, and adherence to company policies. The role offers competitive pay and benefits in Holyoke, MA.

Qualifications

• Previous experience working in hospitality.
• Strong leadership qualities.
• Ability to thrive in a fast-paced environment.
• Excellent written and communication skills.
• Strong attention to detail.

Responsibilities

• Supervise and coordinate up to 50 team members.
• Oversee guest experience and resolve issues professionally.
• Ensure a high quality of ingredients and food preparation.
• Train and manage front of house personnel.
• Create and adjust staff schedules to meet restaurant needs.
• Adhere to all policies and procedures for 110 Grill.

Skills

Hospitality experience

Strong leadership

Thrives in fast-paced environment

Excellent communication

Attention to detail

Job description

110 Grill Holyoke is seeking a Culinary Manager to join our fast-paced restaurant team. You will supervise up to 50 team members, oversee the guest experience, and ensure high-quality food preparation while maintaining our core values.

Responsibilities include training front-of-house staff, scheduling, and adherence to company policies. The role offers competitive pay and benefits in Holyoke, MA.