Culinary Manager: Fast-Paced Restaurant Leader

110 Grill Corporation; Fall River (MA); On-site; USD 45,000 - 70,000; Full time

Job summary

110 Grill Fall River is seeking a Culinary Manager to lead daily kitchen operations and ensure guests receive a memorable dining experience by upholding our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence.

You will supervise up to 50 team members, oversee guest experience, maintain high standards for ingredients and food preparation, train front-of-house staff, create and adjust staff schedules, and enforce all restaurant policies.

Qualifications

• Experience in hospitality required.
• Strong leadership and team management skills.
• Ability to thrive in a fast-paced restaurant environment.
• Excellent written and verbal communication skills.
• High attention to detail and quality control.

Responsibilities

• Supervise and coordinate up to 50 team members.
• Oversee guest experience and resolve issues professionally.
• Ensure high quality ingredients and food preparation.
• Train and manage front-of-house personnel.
• Create and adjust staff schedules to meet restaurant needs.
• Adhere to all policies and procedures for 110 Grill.

Skills

Hospitality experience

Leadership

Thrives in fast-paced environment

Written & verbal communication

Attention to detail

Job description

110 Grill Fall River is seeking a Culinary Manager to lead daily kitchen operations and ensure guests receive a memorable dining experience by upholding our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence.

You will supervise up to 50 team members, oversee guest experience, maintain high standards for ingredients and food preparation, train front-of-house staff, create and adjust staff schedules, and enforce all restaurant policies.