Restaurant Manager

110 Grill Corporation

Brightside (MA)

On-site

USD 55,000 - 75,000

Full time

5 days ago
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Benefits offered by this job

Competitive pay and benefits

Job summary

110 Grill Holyoke is seeking a Restaurant Manager to lead daily operations and deliver memorable guest experiences aligned with our Core Values. You will supervise a team, manage guest relations, uphold quality, and drive profitability in a fast-paced setting.

Ideal candidates bring hospitality experience, strong leadership, excellent communication, and attention to detail. This on-site role offers competitive pay and comprehensive benefits with opportunities for growth within a growing brand.

Qualifications

  • Experience working in hospitality is required.
  • Demonstrated leadership qualities and team management skills.
  • Ability to thrive in a fast-paced environment and manage pressures.
  • Excellent written and verbal communication skills are essential.
  • Strong attention to detail and accuracy in operations.

Responsibilities

  • Supervise and coordinate up to 50 team members.
  • Oversee guest experience and resolve issues professionally.
  • Ensure high quality of ingredients and food preparation.
  • Train and manage front of house personnel.
  • Create and adjust staff schedules to meet restaurant needs.
  • Adhere to company policies and procedures.

Skills

Hospitality experience
Leadership
Fast-paced environment
Written communication
Attention to detail

Job description

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Holyoke is seeking Restaurant Managers to join our team! You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.

Responsibilities
  • Supervise and coordinate up to 50 team members.
  • Oversee guest experience and resolve issues in a professional manner.
  • Ensure a high quality of ingredients and food preparation.
  • Train and manage front of house personnel.
  • Create and adjust staff schedules to meet restaurant needs.
  • Adhere to all policies and procedures for 110 Grill.
Qualifications
  • Previous experience working in hospitality.
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail

We offer competitive pay and benefits!

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