Culinary Manager: Lead a Fast-Paced Dining Team

110 Grill Corporation; Hopkinton (MA); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Job summary

110 Grill Hopkinton is seeking a Culinary Manager to lead daily operations and ensure guest satisfaction in a fun, fast-paced, growing restaurant. You will supervise up to 50 team members and uphold our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success while delivering memorable dining experiences in Hopkinton, MA.

Responsibilities include overseeing guest experience, maintaining high food quality, training front-of-house staff, and creating staff schedules to

Qualifications

• Previous experience working in hospitality.
• Strong leadership qualities.
• Ability to thrive in a fast-paced environment.
• Excellent written and communication skills.
• Strong attention to detail.

Responsibilities

• Supervise and coordinate up to 50 team members.
• Oversee guest experience and resolve issues in a professional manner.
• Ensure a high quality of ingredients and food preparation.
• Train and manage front of house personnel.
• Create and adjust staff schedules to meet restaurant needs.

Skills

Leadership

Communication skills

Attention to detail

Hospitality experience

Job description

110 Grill Hopkinton is seeking a Culinary Manager to lead daily operations and ensure guest satisfaction in a fun, fast-paced, growing restaurant. You will supervise up to 50 team members and uphold our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success while delivering memorable dining experiences in Hopkinton, MA.

Responsibilities include overseeing guest experience, maintaining high food quality, training front-of-house staff, and creating staff schedules to