Culinary Manager - Lead 50+ in a Fast-Paced Kitchen

110 Grill; Cochituate (MA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive pay and benefits

Job summary

110 Grill in Cochituate, Massachusetts is looking for a Culinary Manager to join their vibrant team. The role focuses on supervising team members, ensuring excellent guest experiences, and maintaining high-quality food preparation.

The ideal candidate has prior hospitality experience and strong leadership abilities, thriving in a fast-paced environment. A competitive pay structure along with benefits is offered to successful applicants.

Qualifications

• Previous experience working in hospitality.
• Strong leadership qualities.
• Ability to thrive in a fast-paced environment.
• Excellent written and communication skills.
• Strong attention to detail.

Responsibilities

• Supervise and coordinate up to 50 team members.
• Oversee guest experience and resolve issues in a professional manner.
• Ensure a high quality of ingredients and food preparation.
• Train and manage front of house personnel.
• Create and adjust staff schedules to meet restaurant needs.
• Adhere to all policies and procedures for 110 Grill.

Skills

Leadership

Communication skills

Attention to detail

Hospitality

Ability to thrive in fast-paced environment

Job description

110 Grill in Cochituate, Massachusetts is looking for a Culinary Manager to join their vibrant team. The role focuses on supervising team members, ensuring excellent guest experiences, and maintaining high-quality food preparation.

The ideal candidate has prior hospitality experience and strong leadership abilities, thriving in a fast-paced environment. A competitive pay structure along with benefits is offered to successful applicants.