Culinary Manager — Lead a 50-Strong Kitchen Team

110 Grill Corporation; Holyoke (MA); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Competitive pay and benefits

Job summary

110 Grill Holyoke is seeking a Culinary Manager to supervise up to 50 team members and ensure a memorable dining experience aligned with the brand's core values. The role focuses on high-quality food preparation, staff training, and maintaining policies across the restaurant.

The ideal candidate thrives in a fast-paced hospitality environment, demonstrates strong leadership and excellent communication skills, and pays close attention to detail to deliver consistent guest satisfaction.

Qualifications

• Previous experience working in hospitality.
• Strong leadership qualities.
• Ability to thrive in a fast-paced environment.
• Excellent written and communication skills.
• Strong attention to detail.

Responsibilities

• Supervise and coordinate up to 50 team members.
• Oversee guest experience and resolve issues in a professional manner.
• Ensure a high quality of ingredients and food preparation.
• Train and manage front of house personnel.
• Create and adjust staff schedules to meet restaurant needs.
• Adhere to all policies and procedures for 110 Grill.

Skills

Hospitality

Leadership

Fast-paced

Communication skills

Attention to detail

Job description

110 Grill Holyoke is seeking a Culinary Manager to supervise up to 50 team members and ensure a memorable dining experience aligned with the brand's core values. The role focuses on high-quality food preparation, staff training, and maintaining policies across the restaurant.

The ideal candidate thrives in a fast-paced hospitality environment, demonstrates strong leadership and excellent communication skills, and pays close attention to detail to deliver consistent guest satisfaction.