Restaurant Manager: Lead a Dynamic Team & Guest Experience

110 Grill Corporation; Brightside (MA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay and benefits

Job summary

110 Grill Holyoke is seeking a Restaurant Manager to lead daily operations and deliver memorable guest experiences aligned with our Core Values. You will supervise a team, manage guest relations, uphold quality, and drive profitability in a fast-paced setting.

Ideal candidates bring hospitality experience, strong leadership, excellent communication, and attention to detail. This on-site role offers competitive pay and comprehensive benefits with opportunities for growth within a growing brand.

Qualifications

• Experience working in hospitality is required.
• Demonstrated leadership qualities and team management skills.
• Ability to thrive in a fast-paced environment and manage pressures.
• Excellent written and verbal communication skills are essential.
• Strong attention to detail and accuracy in operations.

Responsibilities

• Supervise and coordinate up to 50 team members.
• Oversee guest experience and resolve issues professionally.
• Ensure high quality of ingredients and food preparation.
• Train and manage front of house personnel.
• Create and adjust staff schedules to meet restaurant needs.
• Adhere to company policies and procedures.

Skills

Hospitality experience

Leadership

Fast-paced environment

Written communication

Attention to detail

Job description

110 Grill Holyoke is seeking a Restaurant Manager to lead daily operations and deliver memorable guest experiences aligned with our Core Values. You will supervise a team, manage guest relations, uphold quality, and drive profitability in a fast-paced setting.

Ideal candidates bring hospitality experience, strong leadership, excellent communication, and attention to detail. This on-site role offers competitive pay and comprehensive benefits with opportunities for growth within a growing brand.