Culinary Manager: Elevate Senior Living Dining Experience

Silver Birch Living, LLC.; Mansfield (OH); In loco; USD 55.000 - 75.000; Tempo pieno

Vantaggi offerti da questo lavoro

Great Place to Work

Competitive pay + bonus opportunities

Medical, dental & vision (BlueCross BC

On Demand Pay

Descrizione del lavoro

Silver Birch Living invites an experienced Culinary Manager to lead dining operations at our Mansfield community. You’ll oversee menu planning, food utilization, inventory, sanitation, and compliance, while partnering with a Registered Dietitian and the Resident Food Council to elevate resident dining.

We require 5+ years in food service management, a high school diploma (associate degree preferred), and certifications including Level 2 Manager Certification in Food Protection Training and

Competenze

• 5+ years of food service management experience, including oversight of full dining operations.
• Proof of completion of Level 2 Manager Certification in Food Protection Training
• ServeSafe Food Handling Certification
• Certified Dietary Manager (CDM) preferred

Mansioni

• Developing and managing all phases of dining operations and service
• Ensuring an exceptional dining experience that meets the highest nutritional and quality standards
• Planning menus and optimizing food utilization
• Managing ordering, inventory, and oversight of food, beverage, supplies, and equipment
• Maintaining strict cleanliness, sanitation, and safety standards in the kitchen and dining areas
• Ensuring compliance with all local, state, and federal regulations
• Consulting with a Registered Dietitian and facilitating the community Food Council
• Leading and supervising the culinary team, including training, scheduling, and performance management
• Hosting the Resident Food Council and collaborating with residents and leadership to elevate dining satisfaction

Conoscenze

Leadership

Communication

Customer service

Multi-tasking

Formazione

High school diploma or equivalent

Associate degree preferred

Strumenti

ServeSafe Food Handling Certification

Level 2 Manager Certification in Food Protection Training

Certified Dietary Manager (CDM) preferred

Descrizione del lavoro

Silver Birch Living invites an experienced Culinary Manager to lead dining operations at our Mansfield community. You’ll oversee menu planning, food utilization, inventory, sanitation, and compliance, while partnering with a Registered Dietitian and the Resident Food Council to elevate resident dining.

We require 5+ years in food service management, a high school diploma (associate degree preferred), and certifications including Level 2 Manager Certification in Food Protection Training and