Senior Living Culinary Services Manager (Hands-On)

The El Dorado; Richardson (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits package

Paid time off

Career growth opportunities

Supportive leadership environment

Impact seniors' lives daily

Job summary

Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living community. This hands-on cooking role is responsible for daily meal preparation, food service operations, team oversight, and delivering an exceptional resident dining experience.

The ideal candidate will have a Bachelor's or Associate degree in culinary arts, at least 5 years of management in food service, and proven food safety training.

Qualifications

• Bachelor's or Associate degree in culinary arts preferred.
• Minimum 5 years of management experience in a food service environment.
• Must have completed food safety training.
• Ability to handle multiple priorities in a fast-paced environment.
• Proficient organizational and computer skills.
• Leads by example; motivates others to perform well.

Responsibilities

• Develop and implement food service policies, procedures, and job descriptions.
• Plan menus and cycles based on resident preferences, cultural needs, and dietary guidelines.
• Monitor food quality, temperature, portion control, and presentation standards.
• Observe and support staff in food preparation, portioning, and service execution.
• Prepare meals, cook, and assist with daily kitchen operations as needed.
• Order food and chemical supplies; receive and verify deliveries.
• Maintain food inventory and conduct monthly audits.
• Conduct regular quality assurance checks.
• Ensure safe and sanitary food handling practices.
• Follow all safety and loss prevention procedures.
• Manage vendor relationships and food service agreements.
• Support scheduling, onboarding, and training of kitchen staff.
• Monitor monthly expenditures and manage budget performance.

Skills

Leadership

Food service management

Food safety

Team supervision

Multitasking

Computer skills

Operational planning

Education

Culinary arts degree

Job description

Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living community. This hands-on cooking role is responsible for daily meal preparation, food service operations, team oversight, and delivering an exceptional resident dining experience.

The ideal candidate will have a Bachelor's or Associate degree in culinary arts, at least 5 years of management in food service, and proven food safety training.