Culinary Manager: Lead Nutritious Senior Dining & Team

American Senior Communities LLC; Connersville (IN); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Competitive Compensation

Health & Wellness

Life in Balance

Career Growth

Team Culture

Job summary

Heritage House, operated by American Senior Communities, seeks a hands-on Culinary Manager to lead all culinary operations in the assisted living community. You’ll oversee food preparation, menu execution, kitchen operations, and presentation to ensure nutritious, appealing meals and resident satisfaction.

You will inspire and develop the culinary team, maintain high standards of food safety and sanitation, and ensure regulatory compliance while delivering exceptional dining experiences for

Qualifications

• Minimum one year of experience as Culinary Manager.
• Certification in a Dietary Manager Course or associate’s degree in culinary/hospitality management.
• Must have current and valid ServSafe Manager’s Food Safety Certificate.
• Demonstrates C.A.R.E. values: Compassion, Accountability, Relationships and Excellence.

Responsibilities

• Lead all culinary operations within the assisted living community.
• Oversee food preparation, menu execution, kitchen operations and presentation.
• Ensure meals are nutritious, appealing and tailored to residents’ needs.
• Inspires and develops the culinary team while upholding safety standards.

Skills

Leadership

Teamwork

Experience

Supportive Presence

Education

Dietary Manager Certification

Associate’s degree in culinary/hospitality management

Job description

Heritage House, operated by American Senior Communities, seeks a hands-on Culinary Manager to lead all culinary operations in the assisted living community. You’ll oversee food preparation, menu execution, kitchen operations, and presentation to ensure nutritious, appealing meals and resident satisfaction.

You will inspire and develop the culinary team, maintain high standards of food safety and sanitation, and ensure regulatory compliance while delivering exceptional dining experiences for