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Silver Birch Living invites an experienced Culinary Manager to lead dining operations at our Mansfield community. You’ll oversee menu planning, food utilization, inventory, sanitation, and compliance, while partnering with a Registered Dietitian and the Resident Food Council to elevate resident dining.
We require 5+ years in food service management, a high school diploma (associate degree preferred), and certifications including Level 2 Manager Certification in Food Protection Training and
Our mission is simple yet powerful: Inspire Purposeful Lives for All.
If you care deeply about serving seniors and want to help launch a community built on exceptional resident care and meaningful engagement, this is your moment. We are seeking an experienced Culinary Manager who is passionate about creating a high-quality, nutritious, and resident-focused dining experience.
Help us Inspire Purposeful Lives for All — one exceptional meal, conversation, and moment at a time.
Be part of something meaningful. Something built for seniors.
We can’t wait to meet you.
EOE
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