Culinary Manager - Assisted Living

Silver Birch Living, LLC.; Muncie (IN); Sur place; USD 55 000 - 73 000; Plein temps

Avantages offerts par ce poste

Competitive pay + bonus opportunities

On Demand Pay

Be part of a community opening team

Mission-driven culture focused on care

Résumé du poste

Silver Birch Living, LLC. in Muncie, IN seeks a seasoned Culinary Manager to lead all food service operations for a new assisted living community. You will oversee dining, menus, and nutrition compliance while delivering a resident-centered dining experience.

The role requires 5+ years in food service management, a high school diploma or equivalent (associate degree preferred), and relevant certifications. We offer competitive pay, bonus opportunities, and on-demand pay in a mission-driven

Qualifications

• 5+ years of food service management experience in senior living or healthcare settings.
• Strong leadership and communication skills with a high-touch service mindset.
• Knowledge of food safety, sanitation, and regulatory requirements.

Responsabilités

• Developing and managing all phases of dining operations and service.
• Ensuring an exceptional dining experience that meets nutritional and quality standards.
• Planning menus and optimizing food utilization.
• Managing ordering, inventory, and oversight of food, beverage, supplies, and equipment.
• Maintaining cleanliness, sanitation, and safety in kitchen and dining areas.
• Ensuring compliance with local, state, and federal regulations.
• Leading culinary team with training, scheduling, and performance management.
• Hosting Resident Food Council and collaborating with residents and leadership to elevate dining satisfaction.

Connaissances

People leadership

Operational expertise

Customer service

Multi-priority management

Formation

High school diploma or equivalent

Associate degree preferred

Description du poste

Silver Birch Living is a growing family of premier affordable assisted living communities that promote wellness, convenience, and community. We help older adults live an inspired life no matter their financial situation and have designed a community that makes quality assisted living affordable for everyone. We are driven by our mission toInspire Purposeful Lives for All and our core values every day in everything that we do.

Headquartered in Chicago, Illinois, Silver Birch Living was founded in 2017 and is dedicated to providing the best care, compassion, and customer service to seniors in our living communities. Silver Birch Living has 9 locations and continues to grow.

Join a growing company that invests in their employees. We invite you today to start a rewarding career with us!

Position:Culinary Manager - Assisted Living

Location: Muncie, IN

Job Id:6397

# of Openings:0

Due to a promotion, Silver Birch of Muncie is currently looking for a dynamic Culinary Manager!

Our mission is simple yet powerful: Inspire Purposeful Lives for All.

If you care deeply about serving seniors and want to help launch a community built on exceptional resident care and meaningful engagement, this is your moment. We are seeking an experienced Culinary Manager who is passionate about creating a high-

quality, nutritious, and resident-focused dining experience.

What You’ll Do

As the Culinary Manager, you will lead and oversee all food service operations for our new community, including:

• Developing and managing all phases of dining operations and service
• Ensuring an exceptional dining experience that meets the highest nutritional and quality standards
• Planning menus and optimizing food utilization
• Managing ordering, inventory, and oversight of food, beverage, supplies, and equipment
• Maintaining strict cleanliness, sanitation, and safety standards in the kitchen and dining areas
• Ensuring compliance with all local, state, and federal regulations
• Consulting with a Registered Dietitian and facilitating the community Food Council
• Leading and supervising the culinary team, including training, scheduling, and performance management
• Hosting the Resident Food Council and collaborating with residents and leadership to elevate dining satisfaction

What You Bring

You are a strong people-leader with deep operational expertise and a heart for service. Key qualifications include:

• 5+ years of food service management experience, including oversight of full dining operations
• High school diploma or equivalent required (Associate degree preferred)
• Proof of completion of Level 2 Manager Certification in Food Protection Training
• Certified Dietary Manager (CDM) preferred
• Experience in senior living or affordable assisted living preferred
• Strong communication skills and a high-touch customer service mindset
• Ability to manage multiple priorities in a fast-paced environment
• Valid driver’s license with a clean driving record

Why Silver Birch Living?

Competitive pay + bonus opportunities

On Demand Pay

Be part of a community opening team

Mission-driven culture focused on seniors first

Join Us

Help us Inspire Purposeful Lives for All — one exceptional meal, conversation, and moment at a time.

Be part of something meaningful. Something built for seniors.