Culinary Line Cook: Prep, Grill & Sauté Expert

Eden Hospitality; City of White Plains (NY); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Prescription coverage

Short-term disability

401(k)

Employee assistance program

Childcare assistance

Discounts

Paid holidays

Longevity bonuses

Job summary

Eden Hospitality in White Plains, NY, is seeking a line cook to set up, stock, and prepare foods in a fast-paced kitchen. You will ensure quality and consistency in line prep and cooking processes.

The role requires 2+ years of culinary experience, excellent knife skills, and strong communication and adaptability. Food Handler's and Serve Safe certifications are preferred but not required. Competitive pay and comprehensive benefits are offered.

Qualifications

• 2 years of culinary experience.
• Excellent knife skills.
• Great communication skills.
• Ability to adapt to fast-changing environments.
• Flexibility.
• Food Handler's Certificate preferred but not required.
• Serve Safe Certification preferred, but not required.

Responsibilities

• Set up and stock food items and other necessary supplies.
• Prepare food items by cutting, chopping, mixing, and preparing sauces.
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Set-up, break-down and sanitation of assigned work areas.
• Follow sanitation guidelines at all times.
• Adhere to safety standards, i.e., using cutting glove.
• Wear non-slip work shoes and kitchen uniforms.

Skills

Culinary experience

Knife skills

Communication skills

Adaptability

Flexibility

Education

Food Handler's Certificate

Serve Safe Certification

Job description

Eden Hospitality in White Plains, NY, is seeking a line cook to set up, stock, and prepare foods in a fast-paced kitchen. You will ensure quality and consistency in line prep and cooking processes.

The role requires 2+ years of culinary experience, excellent knife skills, and strong communication and adaptability. Food Handler's and Serve Safe certifications are preferred but not required. Competitive pay and comprehensive benefits are offered.