Culinary Staff – Skilled, Fast-Paced Kitchen

TemPositions Group of Companies; City of White Plains (NY); On-site; USD 40,000 - 65,000; Full time

Benefits offered by this job

Medical benefits

Dental coverage

Vision coverage

401(k)

Paid holidays

Longevity bonuses

Employee assistance

Childcare assistance

Job summary

TemPositions Group of Companies in New York seeks an experienced line cook to join the kitchen team. You will prepare food items by cutting, chopping, mixing, and cooking to our recipes, ensuring quality and consistency across shifts.

The role requires at least 2 years of culinary experience, excellent knife skills, strong communication, and the ability to adapt to fast-changing environments while maintaining safety and sanitation standards in a busy kitchen.

Qualifications

• Minimum 2 years of culinary experience.
• Excellent knife skills.
• Strong communication abilities.
• Ability to adapt to fast-changing environments.
• Flexibility in shifts.
• Food Handler's Certificate preferred.
• Serve Safe Certification preferred.

Responsibilities

• Set up and stock food items and other necessary supplies.
• Prepare food items by cutting, chopping, mixing, and preparing sauces.
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Set-up, break-down and sanitation of assigned work areas.
• Follow sanitation guidelines at all times.
• Adhere to safety standards, i.e., using cutting glove.
• Wear non-slip work shoes and kitchen uniforms.

Skills

Knife skills

Culinary experience

Communication

Adaptability

Flexibility

Education

Food Handler's Certificate

Serve Safe Certification

Job description

TemPositions Group of Companies in New York seeks an experienced line cook to join the kitchen team. You will prepare food items by cutting, chopping, mixing, and cooking to our recipes, ensuring quality and consistency across shifts.

The role requires at least 2 years of culinary experience, excellent knife skills, strong communication, and the ability to adapt to fast-changing environments while maintaining safety and sanitation standards in a busy kitchen.