Culinary Leadership Training: Exec Chef Path (12 Months)

Hyatt Hotels Corporation; United States; Vor Ort; USD 52.000 - 74.000; Vollzeit

Benefits dieser Stelle

Medical, Dental, Vision

401(k) with company match

Paid Time Off

Employee Assistance Program (EAP)

Zusammenfassung

Hyatt Hotels Corporation invites motivated candidates to join the Culinary Corporate Management Training Program in the United States. The program spans approximately 12 months, with a 6-week rotation through various hotel departments and a 42-week concentration in the Culinary division, supervised by the Executive Chef team.

Trainees will follow a structured schedule and gain exposure across Engineering, Event Planning, Finance, HR, Rooms, and Sales.

Qualifikationen

• Bachelor's or Associate's degree required.
• Nine months of relative industry work experience required.
• Leadership and involvement in campus activities required.
• Two positive references required; must have authorization to work in the U.S.

Aufgaben

• 6-week rotation through various hotel departments.
• 42-week concentration in Culinary division.
• Rotational schedule across Engineering, Event Planning and Event Sales, Finance, Food and Beverage, Human Resources, Rooms and Sales.
• Supervised by the Executive Chef team.

Kenntnisse

Leadership

Campus involvement

References

Work authorization in US

Ausbildung

Bachelor's or Associate's degree

Jobbeschreibung

Hyatt Hotels Corporation invites motivated candidates to join the Culinary Corporate Management Training Program in the United States. The program spans approximately 12 months, with a 6-week rotation through various hotel departments and a 42-week concentration in the Culinary division, supervised by the Executive Chef team.

Trainees will follow a structured schedule and gain exposure across Engineering, Event Planning, Finance, HR, Rooms, and Sales.