Culinary Leadership Trainee — 18-Month Program

Ponte-Vedra-Inn-; Sawgrass (FL); Sur place; USD 42 000 - 54 000; Plein temps

Avantages offerts par ce poste

Mentorship program

Career development opportunities

Résumé du poste

Ponte Vedra Inn and Club in Sawgrass, Florida, invites aspiring culinary leaders to join an 18-month Culinary Manager-in-Training program. Gain hands-on kitchen experience, mentorship, and exposure to operations while developing leadership skills.

Participants rotate through restaurant kitchens, banquet production, menu development, purchasing, and food safety. Successful completion leads to placement opportunities and growth within our hospitality team.

Qualifications

• Culinary degree or hands-on kitchen experience preferred.
• Interest in pursuing culinary leadership.
• Basic cooking techniques and food safety knowledge.
• Strong communication, organization, and teamwork.
• Flexible schedule including evenings, weekends, holidays.
• Commitment to completing the 18-month program.

Responsabilités

• Prepare and execute dishes according to recipes and standards.
• Participate in rotations and training objectives.
• Support daily kitchen operations during prep, service, and closing.
• Follow food safety and sanitation practices.
• Assist with inventory, ordering, and waste reduction.
• Develop leadership skills through mentorship and increasing responsibility.
• Demonstrate professionalism and teamwork.

Connaissances

Leadership potential

Communication

Teamwork

Food safety knowledge

Formation

Culinary degree/certificate/experience

Description du poste

Ponte Vedra Inn and Club in Sawgrass, Florida, invites aspiring culinary leaders to join an 18-month Culinary Manager-in-Training program. Gain hands-on kitchen experience, mentorship, and exposure to operations while developing leadership skills.

Participants rotate through restaurant kitchens, banquet production, menu development, purchasing, and food safety. Successful completion leads to placement opportunities and growth within our hospitality team.