Culinary Director — Lead Menu Innovation & Ops

Sodexo; West Haven (CT); On-site; USD 78,000 - 100,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) with match

Paid time off

Tuition reimbursement

Career growth opportunities

Job summary

Sodexo in West Haven, CT, is seeking a culinary leader to standardize operations, mentor a diverse kitchen team, and craft innovative menus that meet client needs. This role emphasizes building strong partnerships and elevating dining experiences across client sites.

You will oversee procurement and menu development, drive continuous improvement, and ensure compliance with nutrition and safety standards, while collaborating with clients to deliver exceptional service.

Qualifications

• High-volume, fast-paced kitchen experience required.
• Lead and mentor teams while implementing SOPs.
• ServSafe certification and HACCP knowledge.

Skills

Culinary leadership

Team mentoring

Menu planning

Operations efficiency

Food safety

Education

Associate degree

Bachelor's degree

Job description

Sodexo in West Haven, CT, is seeking a culinary leader to standardize operations, mentor a diverse kitchen team, and craft innovative menus that meet client needs. This role emphasizes building strong partnerships and elevating dining experiences across client sites.

You will oversee procurement and menu development, drive continuous improvement, and ensure compliance with nutrition and safety standards, while collaborating with clients to deliver exceptional service.