Culinary Operations Leader | Menu Innovation & Team Growth

Sodexo; Baltimore (MD); On-site; USD 49,000 - 76,000; Full time

Benefits offered by this job

Health benefits

401(k) with matching

Paid time off

Tuition reimbursement

Job summary

Sodexo in Baltimore is seeking a culinary leader to drive excellence in a high-volume kitchen. You will standardize operations, guide menu development, and build strong client partnerships while developing your team and resources.

This role requires managing people, directing initiatives, and making hire/fire decisions when appropriate. You’ll influence across the organization to deliver safe, creative menus and efficient systems that meet client needs and drive ongoing improvement.

Qualifications

• Experience leading high-volume, fast-paced kitchens.
• Strong leadership and team development.
• Advanced menu planning aligned with client needs.
• Excellent organizational skills and operational systems.
• Proven problem-solving to improve productivity.
• ServSafe certification and HACCP knowledge.

Responsibilities

• Lead implementation of streamlined culinary systems with consistency.
• Mentor and develop team, groom future leaders.
• Oversee procurement and purchasing for quality ingredients.
• Design menus balancing creativity and client nutrition.
• Drive culinary strategy and continuous improvement.
• Build partnerships with clients through exceptional service.

Skills

Culinary leadership

People management

Menu planning

Operational efficiency

Problem-solving

Food safety (ServSafe/HACCP)

Education

High School Diploma / GED

Tools

Computer systems knowledge

Job description

Sodexo in Baltimore is seeking a culinary leader to drive excellence in a high-volume kitchen. You will standardize operations, guide menu development, and build strong client partnerships while developing your team and resources.

This role requires managing people, directing initiatives, and making hire/fire decisions when appropriate. You’ll influence across the organization to deliver safe, creative menus and efficient systems that meet client needs and drive ongoing improvement.