Culinary Leader: Menu Innovation & BOH Excellence

Wet Willie's; Orlando (FL); On-site; USD 70,000 - 95,000; Full time

Job summary

A dynamic restaurant group is seeking a Back of House Leader for their Orlando location. The role includes ensuring quality standards, developing new menu items, and managing kitchen staff effectively. Candidates should have 2-5 years of kitchen management experience, strong organizational skills, and the ability to create a collaborative team environment. This position offers opportunities for growth within a reputable culinary organization, focused on delivering exceptional dining experiences.

Qualifications

• Minimum 2 to 5 years direct kitchen management experience required.
• Strong organizational skills with multi-tasking capabilities.
• Ability to adapt to changing priorities with minimum direction.

Responsibilities

• Direct and support the Back of House team ensuring quality standards.
• Research and develop new menu items and daily features.
• Manage hiring, supervision, and development of kitchen staff.

Skills

Organizational skills

Analytical skills

Interpersonal skills

Communication in English

Culinary skills

Education

Culinary school background

Tools

Microsoft platforms

Job description

A dynamic restaurant group is seeking a Back of House Leader for their Orlando location. The role includes ensuring quality standards, developing new menu items, and managing kitchen staff effectively. Candidates should have 2-5 years of kitchen management experience, strong organizational skills, and the ability to create a collaborative team environment. This position offers opportunities for growth within a reputable culinary organization, focused on delivering exceptional dining experiences.