Culinary Leader: Menu Innovation & BOH Excellence

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A prominent restaurant in Orlando, Florida, seeks an experienced kitchen manager to lead Back of House operations. The role involves maintaining high quality standards, developing staff, and innovating menu items. Candidates should have 2 to 5 years of kitchen management experience and strong organizational skills. This position is critical for ensuring efficient restaurant operations and delivering excellent culinary experiences.

Qualifications

• Minimum 2 to 5 years direct kitchen management experience.
• Strong attention to detail and follow through.
• Highly self-motivated and results-driven.

Responsibilities

• Ensure consistent adherence to quality standards.
• Develop and support Back of House team.
• Monitor food execution and quality.

Skills

Leadership

Organizational skills

Conflict resolution

Food safety knowledge

Analytical skills

Education

Culinary school background

Tools

Microsoft platforms

Job description

A prominent restaurant in Orlando, Florida, seeks an experienced kitchen manager to lead Back of House operations. The role involves maintaining high quality standards, developing staff, and innovating menu items. Candidates should have 2 to 5 years of kitchen management experience and strong organizational skills. This position is critical for ensuring efficient restaurant operations and delivering excellent culinary experiences.