Culinary Leader: Menu Innovation & BOH Excellence

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Opportunities for growth

Dynamic work environment

Job summary

A dynamic restaurant group in Orlando seeks a Back of House leader to manage kitchen operations and develop new menu items. The ideal candidate will drive quality and safety standards while mentoring a diverse culinary team. Strong managerial skills and experience with menu development are essential. This full-time role offers a chance to influence restaurant profitability and support new openings.

Qualifications

• 2 to 5 years of direct kitchen management experience
• Strong attention to detail and follow-through
• Ability to communicate effectively in English

Responsibilities

• Manage Back of House team ensuring quality standards.
• Develop new menu items and daily features.
• Ensure safe working environment and sanitation standards.

Skills

Organizational skills

Analytical skills

Interpersonal skills

Conflict resolution skills

Multi-tasking capabilities

Education

Culinary school background

Tools

Microsoft Office

Job description

A dynamic restaurant group in Orlando seeks a Back of House leader to manage kitchen operations and develop new menu items. The ideal candidate will drive quality and safety standards while mentoring a diverse culinary team. Strong managerial skills and experience with menu development are essential. This full-time role offers a chance to influence restaurant profitability and support new openings.