Culinary Lead - Lead Classes, Inspire Guests, Grow Sales

CSC Generation; Melbourne (FL); On-site; USD 30,000 - 45,000; Part time

Job summary

Sur La Table is seeking a Culinary Lead in Melbourne, Florida, who will play a pivotal role in inspiring customers and managing a high-performing culinary team. The successful candidate will implement strategies to enhance the culinary and retail business while ensuring exceptional customer experiences. Qualifications include a preferred degree in culinary arts and 1-2 years of kitchen management experience. The position offers part-time flexible hours with responsibilities across team leadership and customer engagement in culinary classes.

Qualifications

• Must be 21 years of age or older at the time of employment.
• 1-2 years of progressively responsible kitchen management experience.
• Valid Food Manager Certification required.

Responsibilities

• Inspire customers throughout their culinary experience.
• Support recruitment, training, and ongoing development of the culinary team.
• Drive customer engagement through exceptional cooking classes.

Skills

Culinary expertise

Leadership

Customer service

Communication

Education

Degree in culinary arts or extensive culinary experience

Tools

Microsoft Office Suite

Job description

Sur La Table is seeking a Culinary Lead in Melbourne, Florida, who will play a pivotal role in inspiring customers and managing a high-performing culinary team. The successful candidate will implement strategies to enhance the culinary and retail business while ensuring exceptional customer experiences. Qualifications include a preferred degree in culinary arts and 1-2 years of kitchen management experience. The position offers part-time flexible hours with responsibilities across team leadership and customer engagement in culinary classes.