Culinary Lead & Sous Chef — Kitchen & Menu Champion

StoryPoint; Medina Township (OH); Sur place; USD 42 000 - 62 000; Plein temps

Résumé du poste

StoryPoint is seeking a Sous Chef to assist the Executive Chef in managing all aspects of the culinary and dining department within our senior living communities. The role emphasizes leadership, staff supervision, and maintaining high food quality for residents.

You will participate in hiring, coaching, and performance management of culinary staff, oversee menu planning, and ensure tastings and plate presentation meet our standards.

Qualifications

• Working towards Sous Chef Certification or comparable work experience.
• Must demonstrate proven leadership abilities, strong organization, and time management skills.

Responsabilités

• Assist Executive Chef in hiring, coaching, and performance management for culinary operations
• Directly supervises all culinary staff
• Assist Executive Chef in managing and training culinary and dining personnel
• Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
• Responsible for quality of food served by tasting items and plate presentation
• Assists with menu planning and development and ordering of food supplies
• Prepare and cook meals to order
• Responsible for managing the culinary department in absence of the Executive Chef
• Assist Cooks as needed
• When necessary, steps in to assist during emergencies or rush periods
• Achieve 100% resident satisfaction through plate presentation and taste
• Circulate all dining rooms during meal times daily for resident feedback
• Supports the mission, values, and vision of Senior Village Management

Connaissances

Leadership

Time management

Organization

Culinary skills

Description du poste

StoryPoint is seeking a Sous Chef to assist the Executive Chef in managing all aspects of the culinary and dining department within our senior living communities. The role emphasizes leadership, staff supervision, and maintaining high food quality for residents.

You will participate in hiring, coaching, and performance management of culinary staff, oversee menu planning, and ensure tastings and plate presentation meet our standards.