Culinary Lead: Cook in Senior Living with Flexible Hours

Jobvite, Inc.; Cape Elizabeth (ME); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid time off

Health insurance

401(k) and company match

Career growth

Job summary

Jobvite, Inc. is seeking a dedicated Chef/Cook for a full-time role in a senior living setting. You will prepare meals that meet high culinary standards, collaborate on resident-friendly menus with the Culinary Director, and maintain a clean, compliant kitchen.

Ideal candidates have proven cooking experience in fast-paced kitchens, strong menu planning skills, and a commitment to food safety and quality. Weekend shifts are required, with additional perks and growth opportunities available.

Qualifications

• Experience as a cook or chef in a fast-paced kitchen.
• Ability to plan menus and prepare food using different methods.
• Time management and attention to detail.
• Commitment to high-quality standards.
• Knowledge of food safety rules.

Responsibilities

• Cook food precisely following established standards and guidelines.
• Work closely with the Culinary Director to make menus that residents love.
• Keep the kitchen clean and organized, following health and safety rules.
• Come up with new dishes that residents will enjoy.
• Be professional in all culinary interactions and operations.

Skills

Cooking experience

Menu planning

Food safety

Attention to detail

High standards

Job description

Jobvite, Inc. is seeking a dedicated Chef/Cook for a full-time role in a senior living setting. You will prepare meals that meet high culinary standards, collaborate on resident-friendly menus with the Culinary Director, and maintain a clean, compliant kitchen.

Ideal candidates have proven cooking experience in fast-paced kitchens, strong menu planning skills, and a commitment to food safety and quality. Weekend shifts are required, with additional perks and growth opportunities available.