Culinary Team Lead - Kitchen Ops & Safety

Hebrew Rehabilitation Center; Boston (MA); On-site; USD 33,000 - 45,000; Full time

Job summary

Hebrew SeniorLife is seeking a Culinary Supervisor to lead the culinary team under the direction of the Executive Chef. You will help develop menus, oversee food production, and ensure adherence to sanitation and safety standards on-site in Boston.

The role requires strong leadership and extensive food service experience, with a focus on high-quality, compliant operations and staff development within a senior-care environment.

Qualifications

• 7 years of food service experience with at least two years in a supervisory capacity.
• ServSafe Certification.
• Basic computer skills required to access emails and other online resources.
• Must be professional, proactive, collaborative, conscientious, and results-oriented.

Responsibilities

• Oversee menu development with Executive Chef and Executive Sous Chef.
• Supervise kitchen staff to ensure economical and timely production.
• Ensure sanitation, safety, and regulatory compliance.
• Onboarding and training of new employees; coordinate daily tasks with the culinary team.

Skills

Leadership

Food service

ServSafe Certification

Staff supervision

Computer literacy

Job description

Hebrew SeniorLife is seeking a Culinary Supervisor to lead the culinary team under the direction of the Executive Chef. You will help develop menus, oversee food production, and ensure adherence to sanitation and safety standards on-site in Boston.

The role requires strong leadership and extensive food service experience, with a focus on high-quality, compliant operations and staff development within a senior-care environment.