Culinary Lead: Kitchen Team Leader & Meal Planner

SeniorAge; Ozark (MO); Hybrid; USD 20,000 - 29,000; Full time

Job summary

The Culinary Lead at SeniorAge's Ozark Senior Center oversees planning, preparation and serving of meals, supervising food service staff and volunteers. The role partners with kitchen staff and Center Lead to maintain a positive, safety-conscious work environment.

This is a day shift, full-time position with pre-employment drug testing and background checks required. A GED or high school diploma, food handlers certificate and ServSafe/Gov requirements where applicable are needed, plus driver

Qualifications

• GED or High School diploma required.
• Two years experience cooking in a restaurant, school or large group.
• Food Service Supervisory experience preferred.
• Work experience may be substituted for education.

Responsibilities

• Oversee planning, preparing, and serving of meals.
• Supervise food service assistants (paid and volunteers).
• Collaborate with kitchen staff and Center Lead to maintain a positive work environment.

Skills

Supervisory experience

Excellent people skills

Attention to detail

Education

GED or High School diploma

Job description

The Culinary Lead at SeniorAge's Ozark Senior Center oversees planning, preparation and serving of meals, supervising food service staff and volunteers. The role partners with kitchen staff and Center Lead to maintain a positive, safety-conscious work environment.

This is a day shift, full-time position with pre-employment drug testing and background checks required. A GED or high school diploma, food handlers certificate and ServSafe/Gov requirements where applicable are needed, plus driver