Junior Sous Chef: Kitchen Leader & Team Mentor

hebrewseniorlife; Boston (MA); On-site; USD 85,000 - 110,000; Full time

Job summary

Hebrew SeniorLife is seeking a skilled Culinary Supervisor to lead the kitchen team, ensuring licensure, food safety, and sanitation standards are met while supervising daily production.

You will work with the Executive Chef on menu engineering, train staff, manage costs, and coordinate with nutrition and operations to deliver high-quality meals for residents and staff.

The role emphasizes professionalism, mission alignment, and adherence to regulatory requirements with hands-on leadership.

Qualifications

• Must ensure licensure, food safety and sanitation regulations are followed.
• Experience supervising culinary staff and coordinating kitchen operations.
• Commitment to professionalism and organizational mission.

Responsibilities

• Supervises culinary team and coordinates assignments to ensure timely production.
• Oversees menu development and analyzes recipes for costs.
• Ensures compliance with nutrition, sanitation, safety, and merchandising standards.
• Maintains OSHA and ServSafe safety requirements.
• Manages training and onboarding of new staff.
• Coordinates with Executive Chef on equipment needs and audits.

Skills

Culinary leadership

Food safety

Sanitation standards

Team supervision

Menu development

Cost control

Job description

Hebrew SeniorLife is seeking a skilled Culinary Supervisor to lead the kitchen team, ensuring licensure, food safety, and sanitation standards are met while supervising daily production.

You will work with the Executive Chef on menu engineering, train staff, manage costs, and coordinate with nutrition and operations to deliver high-quality meals for residents and staff.

The role emphasizes professionalism, mission alignment, and adherence to regulatory requirements with hands-on leadership.