Culinary Team Lead

Hebrew SeniorLife; Boston (MA); On-site; USD 33,000 - 45,000; Full time

Job summary

Hebrew SeniorLife seeks a skilled culinary supervisor to lead the kitchen team under the Executive Chef and Executive Sous Chef, ensuring compliance with licensure, safety, and sanitation standards. The role requires hands-on oversight of food operations and collaboration with the culinary team to meet kitchen and household needs.

Responsibilities include training newly hired cooks, managing production, and supporting audits and continuous improvement of food service operations.

Qualifications

• 7 years of food service experience with at least two years in a supervisory capacity.
• ServSafe Certification is required.
• Basic computer skills to access emails and online resources.

Responsibilities

• Oversee menu development and engineering with Executive Chef.
• Supervise kitchen staff and coordinate assignments for economical, timely production.
• Ensure compliance with licensure, sanitation, and safety standards.

Skills

Culinary supervision

Team leadership

ServSafe certified

Food service

Computer skills

Job description

Hebrew SeniorLife seeks a skilled culinary supervisor to lead the kitchen team under the Executive Chef and Executive Sous Chef, ensuring compliance with licensure, safety, and sanitation standards. The role requires hands-on oversight of food operations and collaboration with the culinary team to meet kitchen and household needs.

Responsibilities include training newly hired cooks, managing production, and supporting audits and continuous improvement of food service operations.