Culinary Lead for Senior Living

Vitality Living; Milton (GA); Sur place; USD 18 000 - 28 000; Plein temps

Résumé du poste

Vitality Living is seeking a dedicated cook to join our culinary team in delivering nutritious meals to residents and visitors. You will follow menus, adhere to physician orders, and maintain high standards of food safety and sanitation in a busy institutional kitchen.

Responsibilities include preparing meals, supervising prep staff in the director's absence, ensuring timely service, and keeping accurate leftovers logs.

Qualifications

• Must be at least 21 years old.
• Two years of institutional or full‑service restaurant cooking experience.
• Ability to communicate effectively in English, both verbally and in writing.
• Maintain state/provincial health-related requirements and food handler permits.
• Know and apply food safety procedures, temperature controls, storage techniques.

Responsabilités

• Review menus and Daily Food Production Record for instructions.
• Prepare meals that are nutritious, appetizing, and attractive per menus and physician orders.
• Adhere to all food safety/sanitation procedures and portion controls.
• Ensure food and supplies are available for meals planned and supervise prep areas.
• Prepare and serve food attractively and punctually; cover/date/label/store leftovers.
• Clean kitchen and service areas after meals; log leftovers and attend trainings.
• Address resident food complaints and supervise culinary staff in the absence of the Culinary Services Director.

Connaissances

Food preparation

Menu execution

Kitchen safety

Communication in English

Food safety knowledge

Formation

High school diploma or equivalent

Description du poste

Vitality Living is seeking a dedicated cook to join our culinary team in delivering nutritious meals to residents and visitors. You will follow menus, adhere to physician orders, and maintain high standards of food safety and sanitation in a busy institutional kitchen.

Responsibilities include preparing meals, supervising prep staff in the director's absence, ensuring timely service, and keeping accurate leftovers logs.