Senior Culinary Director, Resident Dining & Nutrition

Paycom - ATS; Sanford (NC); On-site; USD 75,000 - 105,000; Full time

Job summary

Vitality is seeking a Culinary Director to lead day-to-day dining operations in our assisted living community. You will oversee the culinary team, ensure high nutrition and food quality, and maintain a warm resident dining experience. Strong leadership and regulatory compliance are essential for success in this role.

You will manage menus, inventory, and budgets, ensuring safety and sanitation standards while engaging with residents and families to meet dietary needs and preferences.

Qualifications

• 2–3 years as Culinary Director in Assisted Living/Memory Care or equivalent healthcare experience.
• Current ServSafe certificate required.
• Current driver’s license.

Responsibilities

• Maintain basic knowledge of computer software and internet platforms.
• Ensure compliance with federal, state and local regulations.
• Manage all aspects of table service with resident preferences and excellent service.

Skills

ServSafe Certified

Strong organizational skills

Customer service focus

Leadership

Education

High School Diploma or GED

Culinary Certificate or Degree preferred

Tools

Inventory management software

Menu planning software

Job description

Vitality is seeking a Culinary Director to lead day-to-day dining operations in our assisted living community. You will oversee the culinary team, ensure high nutrition and food quality, and maintain a warm resident dining experience. Strong leadership and regulatory compliance are essential for success in this role.

You will manage menus, inventory, and budgets, ensuring safety and sanitation standards while engaging with residents and families to meet dietary needs and preferences.