Culinary & Kitchen Lead — Quality, Standards & Service

Woodfield Boca Raton; Boca Raton (FL); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Complimentary Meals in Employee Café

Employee Referral Bonus

Birthday Recognition

Employee Social Events

Direct Deposit

On-site Parking

Medical Insurance

Dental Insurance

Vision Insurance

Company Paid Life Insurance

Supplemental Life Insurance

Voluntary Short Term Disability

Voluntary Long Term Disability

401(k) Retirement Savings Plan with CL

Paid Vacation

Paid Personal Time Off

Paid Holidays

Job summary

Woodfield Boca Raton is seeking a Culinary/Kitchen Supervisor responsible for all food production in designated outlets, ensuring recipes and standards are followed. The role supervises kitchen staff, maintains sanitation, and coordinates with FOH managers. This is a full-time, on-site position in Boca Raton, FL.

The candidate will ensure quality, cost control, and presentation while actively supervising in all outlets and communicating with the executive kitchen team.

Qualifications

• Directly supervise kitchen staff for daily meal prep.
• Ensure mise en place and presentation meet standards.
• Maintain sanitation, safety and cost controls.

Responsibilities

• Prepares and directly supervise kitchen staff responsible for daily preparation of all food items.
• Checks mise en place before service and inspects presentation to ensure quality standards.
• Maintains standards of quality, cost, eye appeal and flavor of food.
• Coordinates food service between kitchen and service staff; attends shift meetings.
• Work at any station as assigned by the Executive Chef.
• Finds creative ways to utilize excess or freezer items.
• Supervises kitchen personnel to ensure productivity and conduct.
• Maintains highest sanitation standards; adheres to health and safety regulations.
• Reports unsafe conditions to supervisor.

Skills

Food production supervision

Recipe compliance

Sanitation standards

Cost control

Team leadership

Kitchen operations

Interdepartmental communication

Job description

Woodfield Boca Raton is seeking a Culinary/Kitchen Supervisor responsible for all food production in designated outlets, ensuring recipes and standards are followed. The role supervises kitchen staff, maintains sanitation, and coordinates with FOH managers. This is a full-time, on-site position in Boca Raton, FL.

The candidate will ensure quality, cost control, and presentation while actively supervising in all outlets and communicating with the executive kitchen team.