Luxury Resort Restaurant Chef – High-Volume Leadership

Woodfield Country Club; Boca Raton (FL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Complimentary Meals in Employee Cafe

Employee Referral Bonus

Birthday Recognition

Employee Social Events

Direct Deposit

On-site Parking

Medical Insurance

Dental Insurance

Vision Insurance

Company Paid Life Insurance

Supplemental Life Insurance

Voluntary Short Term Disability Policy

Voluntary Long Term Disability Policy

401(k) Retirement Savings Plan with 5%

Paid Vacation

Paid Personal Time Off

Paid Holidays

Job summary

Woodfield Country Club in Boca Raton is seeking an experienced Restaurant Chef to lead our state‑of‑the‑art dining outlets. The role requires culinary leadership in a luxury, high-volume resort environment with multiple venues—from casual poolside bites to elaborate buffets and elegant dinners.

You will manage daily food production, create menu items with the Executive Chef, and ensure the highest quality, presentation, and sanitation standards across all outlets.

Qualifications

• Culinary degree preferred.
• Prior experience as a la carte Chef required.
• Strong kitchen management and Front of House experience.
• Experience in a high volume, high quality hotel or fine dining restaurant.
• Excellent communication skills.

Responsibilities

• Prepares or directly supervises the daily preparation of all food items.
• Responsible for the food production in all outlets of the club.
• Maintains standards of quality, cost, eye appeal and flavor of foods.
• Creates menu specifications with the Executive Chef.
• Tastes all food items prepared prior to serving.
• Creates specials and new items for buffet and a la carte.
• Plans weekly production lists.
• Ensures staff follow schedules and receive training on standards.
• Communicates with Chef on member feedback.
• Ensures highest sanitation standards are met.

Skills

Leadership

Communication

Kitchen management

High volume service

Food quality control

Education

Culinary degree (preferred)

Job description

Woodfield Country Club in Boca Raton is seeking an experienced Restaurant Chef to lead our state‑of‑the‑art dining outlets. The role requires culinary leadership in a luxury, high-volume resort environment with multiple venues—from casual poolside bites to elaborate buffets and elegant dinners.

You will manage daily food production, create menu items with the Executive Chef, and ensure the highest quality, presentation, and sanitation standards across all outlets.