Culinary & Steward Specialist — High-Volume Kitchen

Woodfield Country Club; Boca Raton (FL); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Complimentary meals

On-site parking

401(k) Retirement Savings Plan with 93

Paid vacation

Paid holidays

Job summary

Woodfield Country Club in Boca Raton is seeking a Culinary/Steward Supervisor to oversee stewards, utility and contract workers, ensuring proper sanitation in all kitchens and managing storage of china, glass, and silver. You will contribute to creative enhancements of food and beverage displays and maintain high sanitary standards.

The role requires managing workload, coordinating non-cooking kitchen staff, and ensuring safety and compliance with club policies.

Qualifications

• Experience in a high-volume kitchen setting.
• Strong inventory management and quality standards.
• Excellent written and verbal communication skills.
• Flexible to work overnight, weekends, and holidays.

Responsibilities

• Oversee the activities of stewards, utility and contract service workers to ensure smooth kitchen operations.
• Monitor workload and scheduling to prevent overtime without approval.
• Coordinate dishwashing, silver cleaning, and storeroom activities.
• Control inventory of china, glass, silver and kitchen equipment.
• Ensure kitchens and storerooms are clean, safe, and sanitary.
• Maintain security and safety in all work areas and report unsafe conditions.
• Set up buffets and assist in food and beverage displays as needed.

Skills

High-volume kitchen experience

Inventory control

Excellent communication

Overnight/weekend/holiday availability

Job description

Woodfield Country Club in Boca Raton is seeking a Culinary/Steward Supervisor to oversee stewards, utility and contract workers, ensuring proper sanitation in all kitchens and managing storage of china, glass, and silver. You will contribute to creative enhancements of food and beverage displays and maintain high sanitary standards.

The role requires managing workload, coordinating non-cooking kitchen staff, and ensuring safety and compliance with club policies.