Culinary & Steward Operations Specialist

Woodfield Boca Raton; Boca Raton (FL); In loco; USD 42.000 - 64.000; Tempo pieno

Vantaggi offerti da questo lavoro

Complimentary Meals in Employee Café

Employee Referral Bonus

Birthday Recognition

Employee Social Events

Direct Deposit

On-site Parking

Descrizione del lavoro

Woodfield Country Club in Boca Raton seeks a Culinary/Steward Supervisor to oversee the steward, utility and contract service staff, ensuring proper cleaning, sanitation, and safe operation in all kitchens. You will protect inventory of china, glass, silver, and equipment while supporting creative food and beverage displays.

This full-time, non-management role requires experience in high-volume kitchens, strong communication, and flexibility to work evenings, weekends, and holidays.

Competenze

• Must have experience working within high-volume kitchen.
• Must have ability to maintain product inventory, uphold quality standards.
• Must have excellent written and verbal communication skills.
• Must be flexible to work overnight, weekends, and holidays.

Mansioni

• Manage the workload and ensure the team is working efficiently.
• Coordinate the work of non-cooking kitchen and storeroom workers.
• Inventory control of all food and beverage china, glass, silver and equipment.
• Inspect the kitchens and storerooms to ensure cleanliness and working order.
• Follow daily, weekly, and monthly cleaning schedules.
• Wash dishes and pots; Set up buffets.
• Ensure all work areas are safe and report unsafe conditions.

Conoscenze

Experience in high-volume kitchen

Inventory management

Communication skills

Flexibility to work nights/weekends/PH

Descrizione del lavoro

Woodfield Country Club in Boca Raton seeks a Culinary/Steward Supervisor to oversee the steward, utility and contract service staff, ensuring proper cleaning, sanitation, and safe operation in all kitchens. You will protect inventory of china, glass, silver, and equipment while supporting creative food and beverage displays.

This full-time, non-management role requires experience in high-volume kitchens, strong communication, and flexibility to work evenings, weekends, and holidays.