Culinary/Kitchen Supervisor

Woodfield Boca Raton

Boca Raton (FL)

In loco

USD 42.000 - 62.000

Tempo pieno

20 ore fa

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Vantaggi offerti da questo lavoro

Complimentary Meals in Employee Café

Employee Referral Bonus

Birthday Recognition

Employee Social Events

Direct Deposit

On-site Parking

Medical Insurance

Dental Insurance

Vision Insurance

Company Paid Life Insurance

Supplemental Life Insurance

Voluntary Short Term Disability

Voluntary Long Term Disability

401(k) Retirement Savings Plan with CL

Paid Vacation

Paid Personal Time Off

Paid Holidays

Descrizione del lavoro

Woodfield Boca Raton is seeking a Culinary/Kitchen Supervisor responsible for all food production in designated outlets, ensuring recipes and standards are followed. The role supervises kitchen staff, maintains sanitation, and coordinates with FOH managers. This is a full-time, on-site position in Boca Raton, FL.

The candidate will ensure quality, cost control, and presentation while actively supervising in all outlets and communicating with the executive kitchen team.

Competenze

Directly supervise kitchen staff for daily meal prep.
Ensure mise en place and presentation meet standards.
Maintain sanitation, safety and cost controls.

Mansioni

Prepares and directly supervise kitchen staff responsible for daily preparation of all food items.
Checks mise en place before service and inspects presentation to ensure quality standards.
Maintains standards of quality, cost, eye appeal and flavor of food.
Coordinates food service between kitchen and service staff; attends shift meetings.
Work at any station as assigned by the Executive Chef.
Finds creative ways to utilize excess or freezer items.
Supervises kitchen personnel to ensure productivity and conduct.
Maintains highest sanitation standards; adheres to health and safety regulations.
Reports unsafe conditions to supervisor.

Conoscenze

Food production supervision

Recipe compliance

Sanitation standards

Cost control

Team leadership

Kitchen operations

Interdepartmental communication

Descrizione del lavoro

Woodfield Boca Raton is seeking a Culinary/Kitchen Supervisor responsible for all food production in designated outlets who will ensure that all food items are being prepared according to the club's recipes and standards. Ensure that quality and cost standards are consistently attained. The supervisor maintains a well organized kitchen with high standards of sanitation and acts as a supervisor in all food and beverage outlets to the kitchen staff. Regularly communicate with the FOH managers and supervisors.

ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to the following:

Prepares and directly supervises kitchen staff responsible for the daily preparation of all food items.
Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met.
Consistently maintains standards of quality, cost, eye appeal and flavor of food.
Coordinates food service involving communication between kitchen and service staff. Attends all shift meetings.
Personally works in any station as assigned by the Executive Chef.
Finds creative ways to utilize excess food items, items from freezer and main kitchen.
Supervises kitchen personnel, to assure highest productivity and professional conduct.
Maintains highest level of sanitation standards at all times. Adheres to state and local health and safety regulations.
Ensures that all work areas are safe and secure; reports any unsafe conditions to supervisor.

Woodfield Country Club Proudly Offers The Following Benefits