Culinary J-1

Omni Hotels & Resorts; Atlanta (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

Omni Atlanta Hotel at Centennial Park is seeking a Line Cook for our hotel kitchen. You will prepare and cook dishes, maintain mise en place, and work across stations under Omni standards to deliver high-quality food for guests in a fast-paced environment.

The role requires 2–4 years as a line cook in luxury settings and intermediate culinary skills. ServeSafe certification is required or obtained on hire; opportunities exist within a dynamic Food & Beverage team in downtown Atlanta.

Qualifications

• 2-4 years experience as a Line Cook at a 4/5 star hotel or restaurant
• Intermediate Culinary Talent
• Ability to work in a fast-paced environment
• Must be able to attain a valid ServeSafe Food Handler certification upon hire if not already certified

Responsibilities

• Prepare and cook food and perform other related culinary functions.
• Demonstrate strong culinary skills and have 'intermediate level proficiency' in Culinary functions.
• Maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen.
• Move/cover different stations following Omni standards as well as Chefs standards.
• Execute soups and sauces with minimal supervision.
• Maintain good understanding of various cooking methods, ingredients, equipment and procedures.
• Be knowledgeable and maintain, correct and follow Eco sure and health department standards.
• Work with Cook 1 and sous chefs to set up and stock stations with necessary supplies and prep lists.
• Set up workstation with required mise en place, tools, equipment and supplies according to standards.
• Follow recipe cards and prep lists accurately
• Complete opening and closing procedures
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Skills

Intermediate Culinary Talent

Fast-paced environment

Pressure tolerance

Job description

Omni Atlanta Hotel at Centennial Park

Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline and picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center and is in close proximity to the Mercedes-Benz Stadium.

Associates enjoy a fun, dynamic and exciting work environment, comprehensive training, and mentoring, along with the pride that comes from working for a company with a reputation of exceptional service. We embody a culture of respect, gratitude, and empowerment. If you are a friendly, motivated person, with a passion to serve, the Omni Atlanta Hotel at Centennial Park may be your perfect match!

Overview

A Culinary J-1 possesses "intermediate" level culinary experience and are expected to have the ability to accomplish most of their tasks with minimal supervision and guidance, depending on complexity and skill level required.

Responsibilities

• Prepare and cook food and perform other related culinary functions.
• Demonstrate strong culinary skills and have "intermediate level proficiency" in Culinary functions.
• Maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen.
• Move/cover different stations following Omni standards as well as Chefs standards.
• Execute soups and sauces with minimal supervision.
• Maintain good understanding of various cooking methods, ingredients, equipment and procedures.
• Be knowledgeable and maintain, correct and follow Eco sure and health department standards.
• Work with Cook 1 and sous chefs to set up and stock stations with necessary supplies and prep lists.
• Set up workstation with required mise en place, tools, equipment and supplies according to standards.
• Follow recipe cards and prep lists accurately
• Complete opening and closing procedures
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Qualifications

• 2-4 years experience as a Line Cook at a 4/5 star hotel or restaurant
• Intermediate Culinary Talent
• Ability to work in a fast-paced environment
• Ability to work well under pressure of meeting production schedules and timelines for guests orders.
• Must be able to attain a valid ServeSafe Food Handler certification upon hire if not already certified.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.