Culinary Instructor — Hands-On Training & ServSafe Proctor

Culinary Education Center; Woodside (NY); Presencial; USD 50.000 - 80.000; Jornada completa

Descripción de la vacante

The Culinary Education Center seeks an experienced culinary instructor to deliver hands-on and instructional education in a professional environment. The instructor will train students with varying experience levels and teach a range of project-based classes based on provided curricula.

Ideal candidates have professional culinary or food service experience, a culinary degree or certifications, and ServSafe proctor credentials.

Formación

• Excellent communication and presentation abilities.
• Ability to teach and mentor students with varying levels of experience.
• ServSafe certification and ability to proctor exams.

Responsabilidades

• Lead hands-on demos and instructional lessons in a professional kitchen setting.
• Teach fundamentals from curriculum to deliver culinary skills.
• Demonstrate knife skills, cooking techniques, food safety, and sanitation.
• Teach ServSafe Proctor level certification on site.
• Develop lesson plans and evaluation forms; assess student progress.
• Collaborate with lead instructor or program director as needed.
• Maintain attendance and classroom conduct before and after class.

Conocimientos

Communication skills

Educación

Culinary degree or relevant certificates

Descripción del empleo

The Culinary Education Center seeks an experienced culinary instructor to deliver hands-on and instructional education in a professional environment. The instructor will train students with varying experience levels and teach a range of project-based classes based on provided curricula.

Ideal candidates have professional culinary or food service experience, a culinary degree or certifications, and ServSafe proctor credentials.