Food Service Instructor: Hands-On Culinary & Safety Training

Illinois Education Job Bank; Vandalia (IL); On-site; USD 42,000 - 60,000; Full time

Job summary

Illinois Education Job Bank is seeking an instructor to teach students how to prepare, cook, serve, and manage food safely and efficiently, incorporating work-based learning requirements into the curriculum. The role emphasizes hands-on guidance and adherence to safety standards within an educational setting.

The successful candidate will hold a PEL in FCS or equivalent credentials and an Associate's Degree, with relevant work-hour experience in food management within the last ten years,

Qualifications

• PEL in FCS and an Associate's Degree with 2000 work hours or 8000 work hours in food management within the last ten years.

Responsibilities

• Instruct students on how to prepare, cook, serve, and manage food safely and efficiently with work-based learning required.

Skills

PEL in FCS

Education

Associate's Degree

PEL in FCS

2000 work hours or 8000 work hours in food management (last ten years)

Job description

Illinois Education Job Bank is seeking an instructor to teach students how to prepare, cook, serve, and manage food safely and efficiently, incorporating work-based learning requirements into the curriculum. The role emphasizes hands-on guidance and adherence to safety standards within an educational setting.

The successful candidate will hold a PEL in FCS or equivalent credentials and an Associate's Degree, with relevant work-hour experience in food management within the last ten years,