Culinary Job-Training Mentor

Second Helpings, Inc.

Five Points (IN)

On-site

USD 33,000 - 39,000

Full time

6 days ago
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Job summary

Second Helpings is seeking a Culinary Job Training instructor to teach key foodservice skills and prepare students for jobs after graduation. You will work with the Executive Chef to ensure supplies, cleanliness, and a productive training environment in the kitchen and classrooms.

You will interview applicants, develop curriculum, use varied teaching methods, and supervise students during on-site and field activities.

Qualifications

  • High school diploma required; culinary education or degree preferred or relevant experience.
  • Must be able to successfully complete ServSafe certified food handling instructor program.
  • Computer literate – able to understand and use databases, the Internet, Word, and Excel.
  • Professional knowledge of theories, principles and practices of food service management.

Responsibilities

  • Assist in developing and implementing culinary job-training procedures and curriculum.
  • Interview applicants and choose enrollees with leadership team.
  • Use teaching techniques to prepare students for above-entry level positions.
  • Communicate regularly with the Culinary Job Training team to address barriers and performance issues.
  • Supervise students on field trips and assist in Second Helpings fundraising activities.
  • Place graduates in employment and build community relationships for placement.

Skills

Culinary instruction
Teaching
Multilingual a plus

Education

High school diploma
Culinary degree (preferred)

Tools

ServSafe certification

Job description

Second Helpings is seeking a Culinary Job Training instructor to teach key foodservice skills and prepare students for jobs after graduation. You will work with the Executive Chef to ensure supplies, cleanliness, and a productive training environment in the kitchen and classrooms.

You will interview applicants, develop curriculum, use varied teaching methods, and supervise students during on-site and field activities.

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