Independent Culinary Instructor – Hands-On Cooking for K–12

Concorde Education, LLC; Los Angeles (CA); On-site; USD 34,000 - 55,000; Part time

Job summary

Concorde Education, LLC is seeking qualified culinary instructors to lead hands-on programs at schools and community sites. Most sessions are about an hour weekly, with programs running 8–10 weeks, targeting K–12 students and varying age groups.

Instructors implement engaging activities, ensure safety, and adapt plans to available facilities and equipment. Ideal candidates have ≥60 college credits or an Associate degree, cooking/culinary experience, and a track record of working with youth in

Qualifications

• At least 60 completed college credits or an Associate degree in progress or completed.
• Experience in cooking, baking, culinary, food-service, or food-preparation.
• Experience with children or teenagers in educational, recreational, or enrichment settings.
• Strong communication and group-management skills.
• Ability to supervise hands-on activities safely and effectively.
• Professional, dependable, and organized approach to instructional assignments.

Responsibilities

• Lead interactive culinary activities using provided or approved program materials.
• Supervise students during hands-on food preparation and maintain a supportive instructional environment.
• Adjust activities based on student age, experience, facilities, and equipment availability.
• Follow school procedures, allergy guidelines, and food-safety requirements; communicate professionally with contacts.
• Maintain attendance records and complete required assignment documentation.

Skills

Communication

Group management

Youth engagement

Safety supervision

Education

60+ college credits

Associate degree

Job description

Concorde Education, LLC is seeking qualified culinary instructors to lead hands-on programs at schools and community sites. Most sessions are about an hour weekly, with programs running 8–10 weeks, targeting K–12 students and varying age groups.

Instructors implement engaging activities, ensure safety, and adapt plans to available facilities and equipment. Ideal candidates have ≥60 college credits or an Associate degree, cooking/culinary experience, and a track record of working with youth in