Culinary Instructor - Hands-On Classes, Flexible

CocuSocial, Inc. (YC S17); Columbus (OH); On-site; USD 21,000 - 41,000; Part time

Benefits offered by this job

Flexible schedule

Referral program

Job summary

CocuSocial is seeking a passionate Culinary Instructor to lead hands-on cooking classes, bringing culinary education to life in in-person sessions. You will guide participants of varying skill levels, demonstrate techniques, and ensure safe handling of all ingredients.

Ideal candidates have chef or instructor experience, strong communication skills, and a love for teaching. This part-time, contract role offers a flexible schedule and the chance to shape memorable diners experiences.

Qualifications

• Prior experience as a culinary instructor or chef in a professional kitchen.
• Solid understanding of food safety standards and sanitation protocols.
• Strong communication skills and ability to connect with diverse groups.
• A genuine passion for teaching and sharing culinary expertise.
• Comfortable working in a dynamic, fast-paced setting while maintaining top-quality instruction.

Responsibilities

• Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels.
• Demonstrate essential cooking methods and ensure proper food handling throughout sessions.
• Foster a welcoming, inclusive, and fun learning environment.
• Oversee class setup, ingredient prep, and other logistical details.
• Offer guidance and feedback during class to support student success.
• Stay informed about culinary trends and continuously improve course content.

Skills

Teaching ability

Food safety knowledge

Communication skills

Kitchen experience

Job description

CocuSocial is seeking a passionate Culinary Instructor to lead hands-on cooking classes, bringing culinary education to life in in-person sessions. You will guide participants of varying skill levels, demonstrate techniques, and ensure safe handling of all ingredients.

Ideal candidates have chef or instructor experience, strong communication skills, and a love for teaching. This part-time, contract role offers a flexible schedule and the chance to shape memorable diners experiences.