Culinary Arts Instructor - Shape Futures & Skills

Automatic Data Processing, Inc.; Washington (District of Columbia); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Medical Insurance

Vision Insurance

Dental Insurance

Paid Time Off

11 Company Paid Holidays

401(k) Matching

Wellness Reimbursement

Job summary

DC Central Kitchen seeks a Culinary Arts Instructor to teach the CJT program through a 14-week curriculum, including ServSafe and sanitation training. You will evaluate student progress, develop assessments, and coordinate with a team to place graduates into meaningful employment in the food service industry.

Minimum qualifications include a Bachelor's degree with 2–4 years of related experience, plus AllerTrain and ServSafe Instructor certifications.

Qualifications

• Bachelor's degree and 2–4 years of related experience or equivalent combination of education, training, and experience.
• Relevant work experience in the culinary arts as a Chef, Catering Manager, Sous Chef or Culinary Director is required.
• Certifications in AllerTrain and as a ServSafe Instructor are required.
• Experience engaging with diverse populations, including returning citizens and individuals affected by homelessness or unemployment, is preferred.
• Strong communication skills and ability to relay information effectively in teaching settings.

Responsibilities

• Teach culinary arts using the existing curriculum.
• Develop lesson plans, quizzes, and exams based on curricula.
• Administer tests and evaluate student progress; provide feedback.
• Coordinate ServSafe instruction and integrate sanitation education into lessons.
• Recruit and assist in placement of CJT program candidates.
• Support CJT team goals and participate in weekly team meetings.

Skills

ServSafe Instructor

Education

Bachelor's degree

2–4 years related experience

Tools

AllerTrain certification

ServSafe Instructor certification

Job description

DC Central Kitchen seeks a Culinary Arts Instructor to teach the CJT program through a 14-week curriculum, including ServSafe and sanitation training. You will evaluate student progress, develop assessments, and coordinate with a team to place graduates into meaningful employment in the food service industry.

Minimum qualifications include a Bachelor's degree with 2–4 years of related experience, plus AllerTrain and ServSafe Instructor certifications.