Culinary Extern: Luxury Hotel Kitchen Immersion

Four Seasons

Minneapolis (MN)

On-site

USD 19,000 - 26,000

Part time

3 days ago
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Benefits offered by this job

Wage 16.37 per hour
Parking discount
Lounge and cafeteria with city view
401(k) retirement plan
Daily meals
Uniforms

Job summary

Four Seasons Hotel Minneapolis is seeking Culinary Externs to join our luxury kitchen team. Externs will learn hands-on in a world-class environment, under culinary leadership, focusing on professional techniques and teamwork.

You will assist chefs, practice mise en place, and help maintain high hygiene and safety standards while preparing dishes and plating for service periods. The externship lasts approximately six months and offers valuable industry exposure.

Qualifications

  • Culinary school enrollment or recent graduation is an advantage.
  • Strong interest in culinary arts and hospitality.
  • Willingness to learn, positive attitude, and strong work ethic.
  • Ability to work well in a team-oriented, fast-paced environment.
  • Basic English communication skills.

Responsibilities

  • Assist chefs with basic food preparation and daily kitchen tasks.
  • Support mise en place and ensure ingredients are prepared according to standards.
  • Maintain cleanliness, organization, and hygiene in all work areas.
  • Follow standard recipes and assist with plating and presentation.
  • Adhere to HACCP, hygiene, and safety procedures at all times.
  • Support different kitchen sections and assist during events and service periods.

Skills

Culinary interest
Culinary education
Willingness to learn
Team player
English basics

Education

Culinary school enrollment or recent graduation

Job description

Four Seasons Hotel Minneapolis is seeking Culinary Externs to join our luxury kitchen team. Externs will learn hands-on in a world-class environment, under culinary leadership, focusing on professional techniques and teamwork.

You will assist chefs, practice mise en place, and help maintain high hygiene and safety standards while preparing dishes and plating for service periods. The externship lasts approximately six months and offers valuable industry exposure.

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