Creative Sous Chef - Lead High-Volume Luxury Hotel Kitchen

Emery, Autograph Collection Hotel; Minneapolis (MN); On-site; USD 62,000 - 65,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

Emery Hotel, Autograph Collection in Minneapolis is seeking a Sous Chef to join our luxury boutique dining team. You will collaborate with the culinary team to deliver exceptional dining experiences, manage daily food requisitions, assist in menu development, and mentor the kitchen staff to uphold outstanding standards.

The role requires strong leadership, excellent communication, and meticulous attention to detail in a fast-paced hotel kitchen.

Qualifications

• College degree or certification in culinary or hospitality preferred.
• Minimum 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting.
• Knowledge of a variety of culinary techniques and cuisines.
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent communication skills, both verbal and written.
• Ability to manage inventory, including ordering and receiving products.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Ability to work evenings and weekends.
• Understanding of food safety and sanitation guidelines and regulations.

Responsibilities

• Lead daily operations in the kitchen, coordinating with the Executive Chef on planning and staffing.
• Complete daily food requisitions and manage daily specials.
• Assist in hiring, training, and coaching of the culinary team.
• Participate in menu development and inventory management.
• Ensure all dishes are prepared to the highest standards and quality control.

Skills

Leadership

Communication

Inventory management

Food safety

Time management

Evenings/weekends availability

Education

College degree or certification in culinary/hospitality

Job description

Emery Hotel, Autograph Collection in Minneapolis is seeking a Sous Chef to join our luxury boutique dining team. You will collaborate with the culinary team to deliver exceptional dining experiences, manage daily food requisitions, assist in menu development, and mentor the kitchen staff to uphold outstanding standards.

The role requires strong leadership, excellent communication, and meticulous attention to detail in a fast-paced hotel kitchen.