Lux Hotel Server — Elevate Guest Experiences

Four Seasons; Minneapolis (MN); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Holiday pay

Daily meals

Uniforms provided

401(k) plan

Discounted accommodations

Job summary

Four Seasons Hotel Minneapolis seeks a Server to join our talented team. This role delivers memorable dining experiences, combining exceptional service with menu knowledge in a luxury hotel setting.

Applicants should have 2–3 years in Food & Beverage, be capable of standing 8 hours, lifting up to 50 lbs, and hold TIPS and ServSafe certifications. The position offers competitive pay and comprehensive benefits, including health insurance and dining perks.

Qualifications

• 2–3 years in Food & Beverage and server experience.
• Stand for up to 8 hours and lift up to 50 lbs.
• Strong English reading, writing, and speaking.
• TIPS & ServSafe certification.
• Knowledge of Minneapolis area desirable.

Responsibilities

• Take guest orders and describe menu items with vivid descriptions.
• Communicate orders to kitchen and bar via POS; coordinate timing.
• Ensure food quality by checking kitchen orders with guest orders and transporting items to tables.
• Anticipate guest needs, resolve issues and offer suggestions.
• Interact with guests to create a customized dining experience.

Skills

Food & Beverage experience

English proficiency

ServSafe/TIPS certified

POS system

Tools

POS system

Job description

Four Seasons Hotel Minneapolis seeks a Server to join our talented team. This role delivers memorable dining experiences, combining exceptional service with menu knowledge in a luxury hotel setting.

Applicants should have 2–3 years in Food & Beverage, be capable of standing 8 hours, lifting up to 50 lbs, and hold TIPS and ServSafe certifications. The position offers competitive pay and comprehensive benefits, including health insurance and dining perks.