Cook

Four Seasons; Minneapolis (MN); On-site; USD 48,000 - 58,000; Full time

Benefits offered by this job

Comprehensive health insurance

Employee dining program

401(k) retirement plan

Parking

Job summary

Four Seasons Hotel Minneapolis is hiring culinary team members to prepare breakfast, lunch, and dinner items to guest orders while maintaining quality and safety standards.

You will setup stations, manage mise en place, rotate perishables, and assist in cost controls. Experience and ServSafe certification are valued; accredited culinary education is preferred. Join a renowned luxury hotel team in downtown Minneapolis.

Qualifications

• One year of culinary or related work experience.
• ServSafe (or equivalent) certification.

Responsibilities

• Prepare food items according to guest orders with consistent quality.
• Complete mise en place and station setup for breakfast, lunch, and dinner service.
• Operate, maintain and clean kitchen equipment.
• Rotate and date perishables, manage stock and assist cost controls.
• Follow Four Seasons' standards and cooperate with teammates.

Education

Accredited Culinary education (preferred)

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

Shining bright in the skyline, Four Seasons Hotel Minneapolis is connected by Skyway to sports, business and entertainment and is two blocks from the Mississippi River. Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools and a Spa dedicated to nourishment through nature.

The Four Seasons Hotel Minneapolis seeks C ooks of all experience levels to join our talented team !

Be a part of Four Seasons Hotel Minneapolis where we foster connection, celebrate character and develop craftsmanship. Join our uniquely-talented team, and we will support you in doing your best work. Whether you're inspired by our culture, incomparable views of the Mississippi River or two-time James Beard Award-winning native Minnesotan chef, discover why your future is here.

About the role

Basic Purpose: Our culinary professionals are passionate about their craft and prepare breakfast, lunch, and dinner food items in various outlets per gues t orders in accord ance with production requirements and quality standar ds while ma intaining a safe, sanitary work environment.

What you will do

• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion , and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
• Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co-workers and supervisors.

What you bring

• An accredited Culinary education is preferable but not required with comparable experience
• A minimum of one year culinary or related work experience
• Servsafe (or equivalent) certification
• A passion for all things food and a desire to be the best!

What we offer

• Wage: $2 3.20 - $2 7.74 per hour
• Comprehensive health and vision insurance
• Discovery nights at Four Seasons Properties around the globe
• Holiday and vacation pay
• Daily meals inspired by award-winning chefs
• Uniforms and uniform care
• Sick pay, disability coverage and life insurance
• Parking discounts
• Staff lounge and cafeteria space with city view
• Up to eight weeks of parental leave pay
• Fur baby insurance
• 401(k) retirement plan
• Discounted accommodations at Four Seasons properties worldwide
• Dental coverage available at a discounted rate.

Learn more about Four Seasons Hotel Minneapolis and Four Seasons Hotels & Resorts by visiting us below:

Instagram: @FSMinneapolis

Facebook: https://www.facebook.com/FourSeasonsMinneapolis

LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts/jobs/

Learn more about who we are: We Are Four Seasons

Candidates must have valid work authorization for the U.S.

Four Seasons is an Equal Opportunity, Aff