Culinary Expediter - Fast-Paced Kitchen Flow & Garnishes

Pinehurst Resort

Pinehurst (NC)

On-site

USD 28,000 - 36,000

Full time

2 days ago
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Job summary

Pinehurst Resort is seeking an expediter to speed food orders from the Kitchen lines to the dining rooms. This role supports our dining service teams in delivering timely, accurate meals in a high-volume environment.

Education: High School Diploma or GED minimum. Duties include dispatching orders, setting up the line, garnishing, communicating with servers and cooks, and assisting cooks and food runners. Training and meetings are part of the job.

Qualifications

  • High School Diploma or General Education Diploma (GED) as a minimum.

Responsibilities

  • Dispatch complete and accurate food orders from kitchen to Food runners
  • Set up the line with proper dishes needed to plate the menu dishes. Run more dishes as needed
  • Fill up garnishing cooler and well for menu dishes
  • Garnish food items per menu list and chefs instructions
  • Clean completed plates ready to be ran to dining room
  • Modify food items and garnishes per special instructions on food orders.
  • Communicate with servers and cooks to clear questionable orders or modifiers
  • Communicate with cooks, chefs and food runners on proper garnishments during service as needed
  • Use best judgement and established quality standards in the expedition of each dish
  • Assist cooks when necessary
  • Assist food runners when necessary.
  • Attend training classes as required.
  • Attend outlet staff meetings as scheduled.
  • Follow Resort Standards of Operation procedures.

Education

High School Diploma or GED

Job description

Pinehurst Resort is seeking an expediter to speed food orders from the Kitchen lines to the dining rooms. This role supports our dining service teams in delivering timely, accurate meals in a high-volume environment.

Education: High School Diploma or GED minimum. Duties include dispatching orders, setting up the line, garnishing, communicating with servers and cooks, and assisting cooks and food runners. Training and meetings are part of the job.

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