Culinary - Expeditor

Pinehurst, LLC.; Pinehurst (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Pinehurst, LLC. is looking for a Food Expediter whose purpose is to expedite food orders directly from the Kitchen lines to the dining rooms. The ideal candidate will have a High School Diploma or GED, with responsibilities including dispatching complete food orders and garnishing items as per menu.

Physical demands involve standing, walking, and occasionally lifting up to 50 pounds. The work environment is generally moderate in noise level and may require transferring between job assignments.

Qualifications

• Minimum requirement of a High School Diploma or GED.
• Students enrolled part-time working during school are accepted.

Responsibilities

• Dispatch complete and accurate food orders from kitchen to food runners.
• Set up the line with proper dishes needed to plate the menu dishes.
• Garnish food items per menu list and chefs instructions.
• Clean completed plates ready to be ran to dining room.
• Communicate with servers and cooks to clear questionable orders.

Education

High School Diploma or General Education Diploma (GED)

Job description

SUMMARY

The purpose of this position is to expedite the food orders directly from the Kitchen lines to the dining rooms

EDUCATION and EXPERIENCE

High School Diploma or General Education Diploma (GED) as a minimum. Students currently enrolled in High School who are working part time while attending school are an exception.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Dispatch complete and accurate food orders from kitchen to Food runners
• Set up the line with proper dishes needed to plate the menu dishes. Run more dishes as needed
• Fill up garnishing cooler and well for menu dishes
• Garnish food items per menu list and chefs instructions
• Clean completed plates ready to be ran to dining room
• Modify food items and garnishes per special instructions on food orders.
• Communicate with servers and cooks to clear questionable orders or modifiers
• Communicate with cooks, chefs and food runners on proper garnishments during service as needed
• Use best judgement and established quality standards in the expedition of each dish
• Assist cooks when necessary
• Assist food runners when necessary.
• Attend training classes as required.
• Attend outlet staff meetings as scheduled.
• Follow Resort Standards of Operation procedures.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Employee has the following requirements: ability to stand and walk, use hands and fingers to handle and feel, reach with hands and arms, talk or hear and taste or smell. The Employee occasionally is required to balance and stoop, kneel or crouch. The employee is occasional required to lift and/or move up to 50 pounds.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually moderate.

Pinehurst, LLC reserves the right to transfer any Employee from his/her current job assignment or location to another job assignment or location as needed, either on a temporary or regular basis.